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Intro to Understanding the Functions of Flavors

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Flavor is a defining property of eastern dietary therapy but there is really not much discussion regarding HOW to use these concepts clinically. It’s not enough to associate an organ and flavor when making dietary recommendations. Instead, we must get clear on the mechanisms of action for both disease process and the proposed remediating flavors. In this way we can use food and flavor as a major force in the therapeutic process.

The PPT/Slides can be found in Course Materials above.

For a more deeper dive into the clinical applications of using the Functions of Flavors, pick up Dr. Easton’s more advanced webinar, How to Understand and Apply Traditional Concepts in the Modern World Practice webinar! Save $40 during the pre-sale through October 23rd!

The Functions of Flavor: How to Understand and Apply Traditional Concepts in the Modern World Practice